Analysis and Characterization of Food Allergens: A Mass Spectrometric Approach
Basic data of the doctoral examination procedure
Doctoral examination procedure finished at: Doctoral examination procedure at University of Münster
Period of time: 01/11/2013 - 31/01/2017
Status: completed
Candidate: Korte, Robin
Doctoral subject: Lebensmittelchemie
Doctoral degree: Dr. rer. nat.
Awarded by: Department 12 - Chemistry and Pharmacy
Supervisors: Prof. Dr. Humpf, Hans-Ulrich; Prof. Dr. Brockmeyer, Jens
Promovend*in an der Universität Münster
| Korte, Robin | Institute of Food Chemistry |
Supervision at the University of Münster
| Humpf, Hans-Ulrich | Professur für Lebensmittelchemie (Prof. Humpf) |