In vitro combinatory cytotoxicity of hepatocarcinogenic asarone isomers and flavonoids.

Uebel T; Wilken M; Vu Chi H; Esselen M

Forschungsartikel (Zeitschrift) | Peer reviewed

Zusammenfassung

Acorus calamus is a swamp herb, which is widely spread in northern hemisphere. It is used in infusions and in bitters but also in food supplements and in traditional herbal medicine. However, the main A. calamus ingredients, propenylic 2,4,5-trimethoxyphenylpropene isomers, termed alpha- (trans) and beta- (cis) asarone, are known carcinogens in rodents. Genotoxic and mutagenic properties are proposed. The presented in vitro cytotoxicity study focused on time-dependent and combinatory exposure scenarios. All experiments performed in HepG2 cells show moderate (in middle micromolar range) cytotoxicity with a time-dependent increase in effectiveness. The combination of the two asarone isomers in short time experiments (1 h) did not show any effect, whereas asarone isomer interaction changes from synergistic to antagonistic with an extended duration of exposure up to 72 h. The antagonism occurred predominantly in the naturally occurring trans/cis-asarone ratio of approximately 1:10. Combinatory cytotoxicity of asarones and selected, dietary relevant flavonoids in constant ratios was mainly attributed to flavonoid toxicity.

Details zur Publikation

FachzeitschriftToxicology in Vitro
Jahrgang / Bandnr. / Volume60
Seitenbereich19-26
StatusVeröffentlicht
Veröffentlichungsjahr2019 (31.10.2019)
Sprache, in der die Publikation verfasst istEnglisch
DOI10.1016/j.tiv.2019.04.029
Link zum Volltexthttps://www.sciencedirect.com/science/article/pii/S0887233318306210?via%3Dihub
StichwörterAllylbenzene Derivatives; Anisoles; Chemical and Drug Induced Liver Injury; Drug Synergism; Flavonoids; Hep G2 Cells; Humans; Isomerism

Autor*innen der Universität Münster

Esselen, Melanie
Professur für Lebensmittelchemie (Prof. Esselen)
Uebel, Thomas
Professur für Lebensmittelchemie (Prof. Esselen)